Miele in Philadelphia,PA

Residual Heat Utilization

Conserve heat and energy You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.

Clean Touch Steel Front

Protection for immaculate stainless steel surfaces This innovative finish resists fingerprints, scratches and smudges. A special treatment stands up to aggressive handling - keeping the exterior cleaner and easier to maintain.

AirClean catalyzer

Removes odors and grease from cooking vapours Grease and odors are removed from cooking vapors. This prevents grease deposits on furniture, walls and curtains. The catalyzer can be easily activated and deactivated during cooking and self-cleaning.

Self-cleaning

Treat yourself to minimum effort self-cleaningis an automatic process in which residue in the oven is incinerated to ash at a very high temperature. This makes arduous scrubbing and abrasive cleaners a thing of the past. The pyrolytic self-cleaning feature turns all food residue to ash which can be easily removed from the oven surfaces without a trace. When it comes to energy consumption: As much as necessary - as little as possible.

CleanGlass door

Quick cleaning after roasting is completed The interior surface of the door is completely flat - without corners or edges. This allows the door to be cleaned very easily and in addition it can be used as a shelf.

Defrost

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.

Auto roast

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Gentle Bake

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.

Maxi Broil

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Broil

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Intensive

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Slow Roasting

For perfect results: With low temperatures, meat recipes automatically become specialities.

Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning

Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Convection Roast

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Rapid PreHeat

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

Moisture Plus

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

MasterChef automatic programs/MasterChef Plus

Choose from over 100 easy-to-use programs. Bread, cakes or meat - fully automatic cooking processes.

Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

TwinPower Convection Blowers and Power Convection Blower

Reaches the desired temperature very quickly The hot air blower with two heaters and two blowers in the 35 in wide oven ensures extremely fast heating of the oven and optimal circulation of hot air. Your oven is ready for use in no time at all.

Appliance cooling system with cool front

Pleasantly cool surfaces Miele ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The multi-layer panels insulate the oven door effectively and ensure a lower temperature on the outside of the door, providing greater safety and protection against burns.

Safety functions

Automatic switch-off for maximum safety The appliance can be locked to prevent unintentional operation, for instance by children. A Miele Oven will also automatically switch off if the maximum operating time is exceeded. Should you forget to switch off the appliance, safety is guaranteed.

Moisture Plus

Added moisture for optimal results. By combining various moist heat operating modes perfect baking and roasting results can be achieved. Knowing them and making the most of them is the true art of cooking. Now you can, in a Miele Range or oven with Moisture Plus. Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust, succulent meat with a nicely browned crust, perfect casseroles, delicious pastries and much more.

Wireless roast probe *

Everything is perfectly cooked and close at hand. No supervision necessary: the countdown indicator provides correct-to-the-minute information on how long a program still has to run. With a now wireless connection, the roast probe is extremely safe to use as you can insert the probe outside of the oven.

Special Modes

Fulfil your desires Certain applications in daily life in the kitchen only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, letting dough rise or dehydrating fruit.

Crisp function

Targeted moisture reduction in compartment The controlled reduction of moisture in the range creates a dry micro-climate. This results in particularly crispy french fries, croquettes, etc. The Crisp function can be individually selected in every operating mode.

Favorites

Save frequently used settings On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs.

Timer Function

Leave time management to your oven Miele cookers and ovens offer multiple timer functions and a minute minder. By selecting a start and finish time or the duration of the cooking process, your meals will be perfectly cooked at exactly the right time. The process is completed automatically at the programmed time. In the event of a power failure, the clock time is saved for up to approx. 200 hours.

Convenient twist handle

Perfect ergonomic design An ergonomic feature, the swiveling handle moves easily with your wrist and body to comfortably open and close the door.

EFFICIENCY AND SUSTAINABILITY

Residual Heat Utilization

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.

MAINTENANCE

Clean Touch Steel Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

AirClean catalyzer

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.

Self-cleaning

Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.

CleanGlass door

Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.

OPERATING MODES

Defrost

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.

Auto roast

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Gentle Bake

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.

Maxi Broil

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Broil

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Intensive

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Slow Roasting

For perfect results: With low temperatures, meat recipes automatically become specialities.

Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning

Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Convection Roast

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Rapid PreHeat

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.

Moisture Plus

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

MasterChef automatic programs/MasterChef Plus

Choose from over 100 easy-to-use programs. Bread, cakes or meat - fully automatic cooking processes.

Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

OVEN CABINETS

TwinPower Convection Blowers and Power Convection Blower

Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.

SAFETY

Appliance cooling system with cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

SPECIAL FEATURES

Moisture Plus

Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.

Wireless roast probe *

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.

Crisp function

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.

USER CONVENIENCE

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Convenient twist handle

Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.

Features

Multicolored TFT touch display with clear text - M Touch M Touch the new M Touch display is simple to operate and self-explanatory. The appliances can be operated quickly and intuitively by tapping or swiping on the display. Many functions can be chosen at the touch of a fingertip. The central display with white text and symbols on a black background ensures perfect visibility of information. Where user prompts are required, information is presented in color.
Perfect baking and roasting results - Moisture plus Moisture Plus Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
Precise temperature control means cooking to perfection - wireless food probe Wireless roast probe * No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection. EP 1 985 983 B1
Perfect results with ease - - MasterChef Programs MasterChef Program Choose from over 100 easy-to-use programs. Whether it is bread, cakes or meat - everything is prepared automatically.
Plenty of room and versatility

Construction type
Built-in wall oven
Design
PureLine
Appliance color	Clean Touch Steel
Control panel	M Touch
Convenience features
Precise temperature control	75 - 575 °F 75-575°F is equivalent to 30-300°C
Wireless roast probe	Wireless roast probe * No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection. EP 1 985 983 B1
Crisp function	Crisp function For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.
Operating modes
Defrost	Defrost Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.
MasterChef automatic programs	More than 100
Auto roast	Auto roast Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
Gentle bake	Gentle Bake Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.
Broil
Broil	Broil Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Convection Bake	Convection Bake Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
Intensive	Intensive Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Moisture plus	Moisture Plus Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
Slow roast	Slow Roasting For perfect results: With low temperatures, meat recipes automatically become specialities.
Surround	Surround Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Browning	Browning Perfect finish: The final touch - ideal for gratins, glazing and browning
Bake	Bake Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Convection Roast	Convection Roast Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Special modes	Special Modes For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.
Control panel
MultiLingua
ComfortSwivel handle	Convenient twist handle Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.
Search function automatic programs
Timed bursts of steam
Polyphonic acoustic signals
Time of day display	Timer Function Always on time: The start time, finish time and duration of the cooking process are easy to select.
Date display
Minute minder
Time buffer in h	200
Start-stop programming	Timers Set the clock time, start time, end time, or duration of the cooking process quickly and with ease.
Automatic switch-off
Programmable cooking time	Timers Set the clock time, start time, end time, or duration of the cooking process quickly and with ease.
Entry via number keypad
Actual temperature display
Default temperatures
Acoustic signal when desired temperature is reached
Favorites	20
Sabbath program	Sabbath program Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
Individual settings	Individual settings You decide: Language, signal tones, display brightness and much more can be individually adjusted.
Door
CleanGlass door	CleanGlass door Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.
Door contact switch
Door hinge side	Bottom
Cavity
No. of rack levels	6
Labeling of rack levels
No. of halogen lamps	double
TwinPower hot air fans	TwinPower Convection Blowers and Power Convection Blower Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.
Cleaning convenience
Stainless steel front with Clean Touch Steel surface	Clean Touch Steel Front No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Self-cleaning
AirClean catalyzer	AirClean catalyzer Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.
Foldable broil heater element
Efficiency and sustainability
Energy-saving lighting circuit
Residual heat utilization	Residual Heat Utilization Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.
Rapid PreHeat	Rapid PreHeat For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.
Safety
Appliance cooling system with cool touch front
Safety cut-out	Safety functions Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
System lock
Door lock during self cleaning
Technical data
Appliance width in in.(mm)	28 3/8 (720)
Appliance height in in.(mm)	28 (711)
Appliance depth in in.(mm)	23 5/8 (597)
Weight in lbs. (kg)	184.53 (83.7)
Voltage in V	240/208
Fuse rating in A	30
Number of phases	1
Standard accessories
Universal baking tray with PerfectClean	1
Perforated gourmet baking tray with PerfectClean	1
Self Clean ready baking and roasting rack	3
Connection wire
Connection wire with plug

Quick Specs

Appearance
Type: Microwave
Style: Built In
Dimensions
Width: 28.375"
Height: 28"
Depth: 23.625"
Features
Energy Star Rated: No
Recessed Turntable: No
Convection Microwave: Yes
WiFi Connected: No

Operating instructions/Installation instructions

Guarantee booklet

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H 6880 BP 30 Inch Convection Oven - The multi-talented Miele for the highest demands.